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Best Vegetables and Herbs to Grow in Leftover Containers


Container gardening has benefits for everyone. It doesn’t matter if you’re a seasoned pro with a large yard, or you live in an urban area with only a window sill, you can grow plants in your leftover containers!

Container gardening offers the freedom and flexibility to grow many different types of vegetables, herbs, and flowers that might otherwise be difficult to grow because of inadequate space, sun, or soil quality.

There are lots of options for different sizes and styles of pots you can use for container gardening. But if you want to be able to start a lot of seeds at once without breaking the bank, use leftover containers like recycled yogurt cups, Dixie cups, takeout containers, BPA-free Tupperware containers, or any old food-grade containers.

Just make sure they’re clean and that you can safely poke drainage holes in the bottom.

There are some vegetables and herbs that will grow better in containers than others. Here are some of the best vegetables and herbs to grow in leftover containers.

What to Grow in Leftover Containers

The vegetables that home gardeners are likely to have the most success growing in leftover containers are:

  • Tomatoes
  • Peas
  • Potatoes
  • Squash
  • Lettuce and salad greens
  • Peppers (both hot and sweet varieties)
  • Cucumbers
  • Radishes
  • Arugula
  • Eggplant

But you can grow more veggies and herbs in containers than that! Check out the below lists for a few additional veggies and herbs that do well in containers, as well as their minimum required depth recommendations.

4 to 5 Inch Deep Containers

  • Chives
  • Basil
  • Coriander

6 to 9 Inch Deep Containers

  • Bush beans
  • Garlic
  • Onions
  • Mint
  • Thyme
  • Carrots
  • Fennel
  • Chard
  • Leeks
  • Spinach
  • Parsley
  • Rosemary

10 to 12 Inch Deep Containers

  • Beets
  • Broccoli
  • Okra
  • Dill
  • Lemongrass

An at-home herb and veggie garden is a great way to grow more greens and veggies to have in your diet. Another way is with these nutritional supplements from Vibrant Health, Springreen, and Healthforce Superfoods.

Green Vibrance Plant-Based Superfood Powder – Vibrant Health

Green Vibrance Plant-Based Superfood Powder from Vibrant Health is a plant-based superfood supplement that provides nutrients that help each cell function at peak efficiency. Each of its three different flavor options (Chocolate Coconut, Matcha Tea, or Original) contains over 70 ingredients that include 25 billion probiotics, enzymes, fruits and vegetables, vitamins, trace minerals, and adaptogens. Green Vibrance Plant-Based Superfood Powder supports:

  • Energy and endurance
  • Strong digestive and immune health
  • Circulation
  • Overall nutrition

Springreen Tablets No. 30 – Springreen

Springreen Tablets No. 30 from Springreen is a green nutrient tablet supplement made from organic cereal grasses, papain, beets, and sea kelp that supports overall health. Each tablet comprises 92% organically grown cereal grasses (including barley, oat, rye, and wheat) and 8% papain, beets, and sea kelp. Since these tablets are made without fillers, binders, or synthetic drying agents like maltodextrin, each tablet promotes more bioavailability of the vitamins, minerals, and enzymes provided by this formula.

Vitamineral Green – Healthforce Superfoods

Vitamineral Green from Healthforce Superfoods is an organic raw whole food greens supplement that supports healthy blood sugar with all-natural ingredients from:

  • The land – nettle leaf, carob pod, alfalfa leaf, barley grass leaf, wheat grass leaf, ginger root, and more
  • The waters – spirulina and chlorella
  • The oceans – kelp, dulse, and noni leaf

This whole food nutritional supplement also contains a VMG Enzyme Concentrate, with protease, alpha-galactosidase, amylase, cellulase, lipase, bromelain, and papain. These ingredients together create a formula that nutritionally supports normal blood sugar, detoxification, the immune system, liver, kidneys, blood, bones, colon, regularity, circulation, and longevity.

What do you think are the best vegetables and herbs to grow in leftover containers?

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