When it’s time for tea, do you ever consider reaching for thyme tea? While you may be used to utilizing thyme as an herb that adds delicious flavor to soups, stews, and poultry, and is prominently featured in Italian and French cooking, you may not have made the transition to drinking thyme tea. Or, maybe […]
When most people think of thyme leaves, they imagine a sprig infusing basting liquid with flavor or a tablespoon of dried leaves used to add complexity to a soup or stew. It’s well known that thyme is good for cooking because of unique oils and compounds that produce its characteristic flavor. But less well known […]
