Resveratrol is one of the most useful polyphenols found in plants. It has the greatest concentrations in the skin of red grapes, while trace amounts of resveratrol are found in wine. Resveratrol is also found in other fruits and vegetables, though not as much as in grapes. Like other polyphenols, resveratrol has been shown to […]
The great chemist and microbiologist Louis Pasteur referred to wine as, “The most healthful and hygienic of beverages.†Now who can argue with him? Where there is room for debate, however, is in the color of the grapes! I read an article the other day in The Washington Post titled, “It’s official: Americans like red […]
