Mankind has been eating yogurt for many centuries in many different cultures. (Extra points if you caught the pun!) There was a form of yogurt in both ancient India and ancient Greece. People in India even called yogurt and honey “the food of the gods.” Persians credit it with helping Abraham live a long life […]
Last year, we were pleased to have Thomasa Meinnert, of Let’s Ferment, present a mini-class on fermenting foods as part of our Speaker Series. It was jam packed and filled with great information and countless tasty fermented treats. We asked her to write a post on the benefits of fermenting food and she even included […]
