They’re everywhere these days. Processed foods and beverages claiming to be “low-fat,” “gluten-free,” or “low-calorie,” and – let’s face it – many of us are eating them up (no pun intended). Are all of these foods that claim to be better for our health really healthy? The answer might surprise you. (more…)
Late February, Natural News shared, “The U.S. dairy industry petitions FDA to approve aspartame as a hidden, unlabeled additive in milk, yogurt, eggnog and cream.” According to the IDFA and NMPF, hiding aspartame from consumers by not including it on the label actually helps consumers. Would this make you feel “helped”? In this case, is it ok to hide ingredients from […]
