Mankind has been eating yogurt for many centuries in many different cultures. (Extra points if you caught the pun!) There was a form of yogurt in both ancient India and ancient Greece. People in India even called yogurt and honey “the food of the gods.” Persians credit it with helping Abraham live a long life […]
American culture is stuffed with meat. It’s our starting point when cooking dinner and it’s in the overwhelming majority of menu items at most restaurants. For decades, we’ve been among the top meat-consuming countries in the world (and not just by a hair). There’s no single explanation for this phenomenon. There are economic, historical, and […]
Lactose intolerance occurs when a person’s body has trouble digesting lactose, a sugar found naturally in milk and other dairy products. The enzyme lactase is required to breakdown and digest lactose. If a person does not make enough lactase enzyme they will have difficulties digesting dairy and other milk products. The symptoms of lactose intolerance […]
Late February, Natural News shared, “The U.S. dairy industry petitions FDA to approve aspartame as a hidden, unlabeled additive in milk, yogurt, eggnog and cream.” According to the IDFA and NMPF, hiding aspartame from consumers by not including it on the label actually helps consumers. Would this make you feel “helped”? In this case, is it ok to hide ingredients from […]
