Dr. Kathleen Scala, AP DOM

Magnesium is one of the six essential macro-minerals that comprise 99% of the body’s mineral

Who Uses fermented foods? As Americans, fermented foods may be lacking in our diet, but

After you’ve had a heart attack or stent or other major cardiovascular calamity, the chances

  When people think of aloe, they typically think of aloe vera – the variety

While many separate enzymes are needed to interact with the food we eat, there are

November is “National Diabetes Month”, but as a Naturopathic Doctor, I would prefer to rename

If you are looking to improve your diet, adding more fiber is a good way

Never underestimate the power of the many heavy metals and other toxins that damage brain

A beneficial but lesser-known nutrient making its way onto nutrition facts labels is choline, an

Rescue your liver before the hepatologist kills you Super Siliphos as well as R-Lipoic Acid

With Father’s Day around the corner and the season of grilling, barbecuing, and summer fun

Excerpted from May, 2015 Mold Fighting Nutrients Never underestimate the molds that may be growing

You saw in the High Blood Pressure Hoax, as one example, how if someone does

Probiotics can be consumed in supplemental form and by eating fermented foods, which naturally contain

Gout is a kind of arthritis that can cause an attack of sudden burning pain,