Joey Blake

Joey Blake is an accomplished professional in the field of Nutrition Science and Product Development, currently serving as the Vice President at OIAM in Nashville, Tennessee since June 2023. In this role, Joey is responsible for spearheading new product development, evaluating existing products, and leading innovative formulation strategies. His expertise also extends to client outreach and customer service, enhancing the company's market reach and customer engagement.

Prior to his current position, Joey had a distinguished tenure with the Los Angeles Rams, where he worked as the Director of Performance Nutrition & Wellness from June 2021 to May 2023, and as the Head Team Dietitian from March 2017 to June 2021. During his time with the Rams, he managed all aspects of team nutrition, including meal planning, nutritional recovery, and hydration strategies. He also played a critical role in the evaluation of sports science data to optimize athlete recovery and performance.

Additionally, Joey has contributed to the field through his role as an instructor with The Skills in the Los Angeles area from November 2021 to April 2023. He also served as the Director of Football Nutrition at the University of South Carolina from December 2013 to March 2017, where he developed comprehensive nutritional programs for football athletes.

Joey began his career in sports nutrition with internships at the University of Tennessee and the University of Virginia, and a Dietetic Internship at Western Carolina University. His foundational roles involved assisting sports dietitians, conducting body composition assessments, and developing educational and nutritional materials.

Joey holds a Bachelor of Science in Nutrition/Dietetics from Western Carolina University. His diverse skill set includes product development, creativity and innovation, customer service, and project management. Joey’s career is marked by a commitment to enhancing athlete performance and health through targeted nutritional strategies.