Tag Archives | clotting factors

use-nattokinase-support-heart-health

How Nattokinase Supports A Healthy Heart

Send to Kindle Nattokinase (nat-oh-KAI-nase) is an enzyme that results from the fermentation process of soybeans. In Japanese culture, fermented soybean is a popular dish known as nattō. For thousands of years the Japanese people have been said to eat nattō and benefited from the enzyme nattokinase, which may include support for: Clotting factors Heart […]

Continue Reading

Powered by WordPress. Designed by WooThemes