Author Archive | Angela Halderson, RD

cultured-food-gut-transformation

How Eating More Cultured Foods Can Transform Your Gut

Send to Kindle Cultured foods are any dietary item that has undergone the fermentation process. Yogurt, sauerkraut, and kimchi are a few examples of the most popular cultured foods. Historically, fermentation was a tool to help preserve the shelf life of food and change the flavors and texture. Today, fermentation still does these things, but […]

Continue Reading
use-nattokinase-support-heart-health

How Nattokinase Supports A Healthy Heart

Send to Kindle Nattokinase (nat-oh-KAI-nase) is an enzyme that results from the fermentation process of soybeans. In Japanese culture, fermented soybean is a popular dish known as nattō. For thousands of years the Japanese people have been said to eat nattō and benefited from the enzyme nattokinase, which may include support for: Clotting factors Heart […]

Continue Reading

Powered by WordPress. Designed by WooThemes